Ossawippi Express Dining Cars

210 MISSISSAGA ST East,
ORILLIA, ON L3V 7L8

(Between: Centennial)

(Near: Mississaga ST E and Centenial drive)

Phone: 705-329-0001

international/canadian Eight antique railway cars dating back to 1896 now a casual fine dining experience for over 38 years. various awards, and recently appearing on HGTV/Food Networks "Restaurant Makeover Show" Web site at www.ossawippi.com Email at ossawippiEx@on.aibn.com

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
12-3 5-9 Closed mondays Winter oct.-may	12-3 lunch 5-9 dinner	12-3 lunch 5-9 dinner	12-3lunch 5-9 dinner	12-3 5-9	12-10	12-9

Additional Information:

Smoking: non-smoking

Alcohol: fully licenced

Capacity: 140

Neighborhood: lakefront

Dress: casual

Largest Party: 140

Reservations: recommended

Parking: yes

Accepts: cash/visa,mastercard/debit/travelerscheques

Current Quality Rating: Good (7 votes) [Comments and Reviews]

Latest Review sent on: 2011-01-25 17:36:46
The unusual thing L Bird is that the Ossawippi Never had Steak and kidney pie on thier menu, I used to work their and new the menu well soo.... you must have been mistaken I dined there even after departing the restaurant and found the food deliicious , simple but tasty. ..More Reviews

Review Ossawippi Express Dining Cars Last Modified on 2007-04-06 14:23:34

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[Sample \Menu]

Ossawippi Express Dining Cars

A1. Ossawippi Sample Menu - To Start Your Journey Chef�s Daily Soup A fresh daily creation from our Chef�s files. $ 5.00 Smoked Lobster Bisque Lobster bisque, accented with lobster, topped with fresh whipped cream. $ 8.00 Smoked Duck Prosciutto Sliced smoked duck breast, accompanied by a rhubarb and red current preserve. $ 10. 50 Shrimp Cocktail Five jumbo shrimp served with a zesty cocktail sauce. $ 12.95 Baked Brie Brie cheese wrapped in puff pastry, topped with a light refreshing raspberry vinaigrette For one $ 7.95 for two $15.55 Lobster Croquette Lobster meat blended with onions, peppers, potato, lightly coated. Deep fried served with a red pepper tartar sauce $ 14.99 Mussels New Zealand kiwi mussels, with mushrooms and tomatoes simmered in a scallion cream sauce. $ 8.95 Escargots Half dozen escargots atop spinach, garlic and butter baked with Swiss cheese $ 7.95 Liver Pate Chefs secret blend of herbs and chicken livers with a hint of sherry. Served with a red currant jelly, and melba toast $ 7.00 Mixed Garden Salad Crisp garden greens, tomato, cucumber, carrots dressed with your choice of our own signature dressings creamy feta, or ossawippi vinaigrette $ 6.50 Spinach Salad Spinach, mandarin oranges, red onion, topped by a cranberry vinaigrette dressing. $ 7.50 Caesar Salad Romaine lettuce, bacon, croutons, grated parmesan cheese tossed together in a mild caesar dressing. $ 8.50 Ossawippi Lunch Menu. Hot Chicken Sandwich Served hot. Strips of chicken, in a savoury mushroom cream sauce on toasted bread and served with pan-fried potatoes and vegetable of the day. $ 10.95 Steak and Mushroom Pie Beef and mushrooms simmered in a light sauce and nestled under a flaky pastry. Served with pan-fried potato and vegetable of the day. $11.25 Quiche The Ossawippi galley features a quiche of the day inspired by our Chef and nature�s fresh bounty, served with a garden salad. $ 9.75 Cranberry Chicken Wrap A new twist to traditional chicken salad, with cranberry, shredded lettuce, wrapped in tortilla flat bread served with garden salad. $ 10.75 Tomato Cheddar Melt Oven baked bread with the Chef�s secret sauce, sliced tomato, and topped with cheddar cheese served with bowl of today�s soup. $ 8.99 Vegetarian Stir-fry A creation from our wok, fresh vegetables with-in a szechwan sauce served on a bed of steaming rice pilaf. $ 12.50 Add chicken or shrimp $ 4.95 each extra. � Please note the Chef�s szechwan stir-fry sauce is medium to hot. Mushroom Feta Burger Six-ounce burger on a kaiser, lettuce, tomato, onion, and dill pickle, saut�ed mushrooms topped with feta cheese Served with house salad $ 11.00. Substitute a caesar salad for $ 2.00 extra Lunch Menu Conductor�s Choice Chicken breast, asparagus, and melted swiss cheese between two slices of our fresh bread dipped in egg and grilled to a golden brown served with a caesar salad. $ 10.25 Roasted Sweet pepper Chicken Pasta Today�s pasta noodle tossed with strips of grilled chicken in a creamy roasted sweet pepper and garlic sauce topped with canadian cheddar cheese! $ 12.95 Rainbow Trout Pan-fried rainbow trout with citrus cilantro butter, served with rice pilaf and vegetable of the day. $ 13.95 Pork Schnitzel A lightly breaded pork loin cutlet, pan-fried to perfection topped with an apple and maple sauce with pan-fried potato and vegetable of the day. $ 11.95 Saturday and Sundays Only! Frittata A cheesy three egg souffl� with a blend of potato, ham and onions, served with Pan �fried potatoes. $ 8.50 Tomato Omelette Three farm fresh eggs and cream, blended with cheddar cheese and tomatoes, served with pan-fried potatoes. $ 8.25 All prices Subject to P.S.T.and G.S.T. Substitutions may be subject to an additional surcharge. Ossawippi Dinner Menu Breast of Duck Baked breast of Duck accompanied by a wild blueberry reduction. $ 21.95 Cajun Catfish A six-ounce fillet of �Cajun� catfish blackened in our cast iron pans and served with a cajun cream sauce. $ 19.00 All our Steaks are Canadian �AAA� Choice only Rare: Red-Warm Center, Medium: Pink Center, Well: Broiled throughout no pink. Filet of Beef Tenderloin Six- ounce beef tenderloin filet napped with a green peppercorn hollandaise $21.50 New York Strip loin A New York strip loin steak, grilled to your liking! - Eight ounce - $ 24.95 - Ten ounce - $ 27.95 Surf and Turf One five-ounce lobster tail and a six -ounce filet of beef tenderloin served with garlic butter $ 42.95 Lobster Tails Two five ounce lobster tails served with garlic butter $ 44.95 Side Cars: Peppercorn sauce--$ 2.95 Saut�ed onions or mushrooms-- $ 2.50 each Garlic shrimp-- $ 5.25 Dinner Menu Chef�s Three-Course Table d� h�te Includes Soup or House Salad, Entr�e, and our Dessert Feature. Three course $ 27.95 (Please ask your server about today�s choices) (Excluding special holidays) Baked Chicken Supreme A baked supreme breast of chicken topped with cranberry balsamic reduction $ 19.75 Atlantic Salmon Atlantic salmon poached and served with a citrus and cilantro butter. $ 21.00 Vegetarian Pasta Today�s pasta with julienne of vegetables, tomatoes, spinach, and mushrooms, tossed in sun dried tomato vinaigrette, topped off with feta cheese. $ 18.00 Add chicken or shrimp for $4.95 each Veal Loin Chop Ten ounce grilled veal chop, cooked to perfection, served with red onion marmalade. $ 26.50 New Zealand Lamb Medallions Lamb loin medallions accompanied with a dijon mustard sauce. $ 26.99 Substitutions may be subject to an additional surcharge. All prices subject to change

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[Sample \Menu]

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